VGkebab shawarma
vegan protein shawarma
- 1 packet VGkebab shawarma
- 1 pinch salt (optional)
- 66 ml water
- 2 tbsp oil (optional)
- qsp sliced lettuce, onion, tomato and pickles (optional)
- qsp flat bread, wrap or tortilla (optional)
- qsp tahini sauce made from 3 parts tahini, 1 part lemon and 2 parts yoghurt mix (optional)
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open a packet of mix along the upper edge and pour the contents into a pan and some salt if desired.
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add (1/2) empty packet (~66ml) or more of cold water and mix in gently.
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add 1 or 2 tablespoons of oil to the pan and place on high heat and stir fry gently with a spatula.
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prepare some bread with vegetables and condiments.
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add the hot vegan kebab and top with the tahini sauce and enjoy amazing taste and texture!
