keto vegan protein pizza

open 2 packets of vegnpro dough mix along the top edge and pour into a bowl

fill only one empty sachet two-thirds (~90ml) water and add to bowl

mix together well and work into a dough

flatten out on a sheet of oven paper to make a pizza crust

heavily oil (~30ml) the bottom of a heated skillet

lay the crust flat in the skillet and cover with a lid and let cook on high heat until the edges turn golden.

turn the crust over in the skillet and add desired toppings

cover with the lid and wait until the cheese has melted (~2-3 minutes) and serve